Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Mammalian Microbial Cometabolism of L Carnitine in the Context of Atherosclerosis ScienceDirect New Way Red Meats and Eggs Promote Atherosclerosis Food and Health Communications Differential effects of oral and intravenous L carnitine on serum lipids: is the microbiota the answer?
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atherosclerosis l-carnitine Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis